Our plant-based menu provides healthy, delicious options that often surprises and delights our customers. All of our sauces, gravies, dressings and food is carefully prepared from scratch so that we ensure it meets our nutritional standards without compromising taste.
The “Garden of Eatin” was designed to simulate a perennial polyculture food forest. Our goal is to ensure that it is rich in biodiversity and productivity. The garden also serves as a habitat for beneficial insects, pollinators, and birds; creates shade and a beautiful setting that nourishes our sense of well being; and provides an array of herbs, fruit and vegetables that we often use in our dishes. We hope this garden inspires our customers and visitors to start their own food forest gardens at home.